TY  - CHAP
M1  - Book, Section
TI  - Chapter 19. Gastrointestinal Bleeding
A1  - Elie-Turenne, Marie-Carmelle
A1  - Cregar, Carrie
A1  - Brewster, Selwena
A2  - Farcy, David A.
A2  - Chiu, William C.
A2  - Flaxman, Alex
A2  - Marshall, John P.
PY  - 2012
T2  - Critical Care Emergency Medicine
AB  - Gastrointestinal  bleeding  is  an  important  cause  of  mortality  for  emergency  department  (ED)  and  critical  care  patients.  This  chapter  discusses  the  two  major  types  of  bleeding,  upper  and  lower,  followed  by  detailed  information  on  the  management  of  these  difficult  patients.  
SN  - 
PB  - The McGraw-Hill Companies
CY  - New York, NY
Y2  - 2024/04/16
UR  - accessemergencymedicine.mhmedical.com/content.aspx?aid=55812126
ER  -