RT Book, Section
A1 Elie-Turenne, Marie-Carmelle
A1 Cregar, Carrie
A1 Brewster, Selwena
A2 Farcy, David A.
A2 Chiu, William C.
A2 Flaxman, Alex
A2 Marshall, John P.
SR Print(0)
ID 55812126
T1 Chapter 19. Gastrointestinal Bleeding
T2 Critical Care Emergency Medicine
YR 2012
FD 2012
PB The McGraw-Hill Companies
PP New York, NY
SN 978-0-07-162824-2
LK accessemergencymedicine.mhmedical.com/content.aspx?aid=55812126
RD 2024/04/19
AB Gastrointestinal  bleeding  is  an  important  cause  of  mortality  for  emergency  department  (ED)  and  critical  care  patients.  This  chapter  discusses  the  two  major  types  of  bleeding,  upper  and  lower,  followed  by  detailed  information  on  the  management  of  these  difficult  patients.